Midsummer Festival

26th June was the Swedish Midsummer Festival and we had a little Midsummer dinner at friend's place. It's , however, middle of winter in Melbourne here, so Roger cooked classic Swedish winter meal called "Laxpudding", which is layers of salmon, potato, dill and onion covered with milk and egg mixture.
Canneles we had as desert were really yummy!

I'm happy that daylight is getting longer towards to summer!!

Stockholms Kök 2010/06/21 Bread Mater Course

The first bread lesson!
The student made home-made Hamburger with this bread at home! Lovely!!  

Chef's Birthday

Roger's birthday was this weekend.
His meat supplier gave his a Tasmanian black truffle as his birthday present !
This is my first fresh truffle ever!! Yahoooooooo!!

Croque Monsieur

We went to a cafe for Sunday brunch and had a Croque-Monsieur-like sandwich, but it was hardly called "Croque Monsieur"......!! Then we straightaway moved to our favorite cafe to have another Croque Monsieur.  Additionally he cooked above hot sandwich for the nigh dinner.. is this a sort of revenge ???