Tempura Hajime

(Photo form The Age)

We went to Tempura Hajime this Friday night.

When I read a review of this restaurant a couple years ago, it was quite surprising at the fact that we finally could have Tempura on counter in Australia ! 

In this restaurant you hardly believe you are in Australia, almost feeling like in Japan.

Food was much better than expected and if you could have more chance to talk with a new owner chef who is cooking right in front of you, it would be even better !

Try for your special occasion.   

Tempura Hajime
60 Park St, South Melbourne
03 9696 0051

Monthly Cake from My Boss

On every first working day of the moonth my boss at work brings in home-made cakes for all employees. He does every single months even just after coming back from overseas business trip.

For July it was coconuts base and raspberry jam with coconuts flakes on top.
His cakes are getting as good as ones sold in a shop in this half year,, really tasty.

Thank you for this month too!

Midsummer Festival

26th June was the Swedish Midsummer Festival and we had a little Midsummer dinner at friend's place. It's , however, middle of winter in Melbourne here, so Roger cooked classic Swedish winter meal called "Laxpudding", which is layers of salmon, potato, dill and onion covered with milk and egg mixture.
Canneles we had as desert were really yummy!

I'm happy that daylight is getting longer towards to summer!!

Stockholms Kök 2010/06/21 Bread Mater Course

The first bread lesson!
The student made home-made Hamburger with this bread at home! Lovely!!