Stockholms Kök 2009/2/26

Second cooking class!! We finally started actual cooking from tonight. The day before we gave them a shopping list for tonight including some of Chinese ingredients which must be never recognized in their entire life. But 3 guys grabbing the shopping list went to a supermarket together and did their best to buy ingredients on lunch break!!

The menu was “Sour and Sweet Stir Fried Pork Neck with Rice”

Kosti is actually really good cook, he seems to know basic of cooking and how to chop.

Chop..chop..chop.. Roger is right hand side and Kosti is left, so it’s bit tricky.













Stir..stir..stir with a little bit smile.
It was a very quick meal, spent more time for chopping than actual cooking process with heat. But taste was very very nice, pork was juicy. Thank you very much for your nice cooking, Kosti!

If you go to Asian market or meat shop, there is pork neck available in very reasonable price. It’s worth to try it for BBQ!!

Chiky